Bourbon Apple Crisp Recipe

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Bourbon apple crisp

Gwendolyn Kenitzer

By
@gkenitz

I love bourbon in lots of things. This is great.

Rating:
☆☆☆☆☆ 0 votes
Serves:
8 to 10
Prep:
20 Min
Cook:
1 Hr 20 Min
Method:
Bake

Ingredients

8 or 10 medium
tart apples
1/2 c
sugar
2 medium
lemon zest, gratedd
1 tsp
nutmeg
1 stalk(s)
butter
1/2 pt
good kentucky bourbon
1 c
flour
1/4 tsp
salt
1 c
oldo fashioned rolled oats
1 c
brown sugar
1 tsp
ground cinnamon
1/2 c
whipping cream, whipped

Step-By-Step

1Preheat oven to 400 degrees
2Butter a 13 x 9 x2 pan
3Fill pan with apples and sprinkle with sugar, lemon, zest, and nutmeg
4Dot with butter and drissel bourbon all over.
5Combine flour, baking powder, salt, rolled oats, brown sugar and 8 Tbl butter,1 tsp nutmeg, and cinnamon in a bowl. Mix with fingers. Pat down on apples
6Cover with aluminum foil and bake for 30 mins.
7Uncover and bake 20 mins more to brown top.
8Remove from oven. Cool 15 mins. Cut into squares while still warm. Put into desert dishes and put whipped cream around not on top. Can add a scoop of vanilla ice cream and drizzle with more bourbon.
9Serve

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Christmas