Bourbon Apple Crisp Recipe

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Bourbon apple crisp

Gwendolyn Kenitzer

By
@gkenitz

I love bourbon in lots of things. This is great.


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Rating:

Serves:

8 to 10

Prep:

20 Min

Cook:

1 Hr 20 Min

Method:

Bake

Ingredients

8 or 10 medium
tart apples
1/2 c
sugar
2 medium
lemon zest, gratedd
1 tsp
nutmeg
1 stalk(s)
butter
1/2 pt
good kentucky bourbon
1 c
flour
1/4 tsp
salt
1 c
oldo fashioned rolled oats
1 c
brown sugar
1 tsp
ground cinnamon
1/2 c
whipping cream, whipped

Directions Step-By-Step

1
Preheat oven to 400 degrees
2
Butter a 13 x 9 x2 pan
3
Fill pan with apples and sprinkle with sugar, lemon, zest, and nutmeg
4
Dot with butter and drissel bourbon all over.
5
Combine flour, baking powder, salt, rolled oats, brown sugar and 8 Tbl butter,1 tsp nutmeg, and cinnamon in a bowl. Mix with fingers. Pat down on apples
6
Cover with aluminum foil and bake for 30 mins.
7
Uncover and bake 20 mins more to brown top.
8
Remove from oven. Cool 15 mins. Cut into squares while still warm. Put into desert dishes and put whipped cream around not on top. Can add a scoop of vanilla ice cream and drizzle with more bourbon.
9
Serve

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtag: #Christmas