Blueberry Lemon Clafoutis

Kim Biegacki


I made this for my parents return from Florida and they just loved it! I just love the flavors of blueberries and lemon together. It is one of my favorite combinations. This is an incredible dessert and very easy to make. It is also yummy with a little milk on top or even a dollop of cream.

This is also a wonderful option for those counting points and wanting healthier options.
Weight Watcher value: 6 points

This recipe comes from Kimberly Morales blog called: Poor Girl Eats Well

pinch tips: How to Melt Chocolate



8 people


10 Min


45 Min




1 1/2 pt
blueberries, washed and drained
4 medium
1 c
1 c
1 Tbsp
freshly squeezed lemon juice
2 Tbsp
lemon zest
3/4 c
all-purpose flour
pinch of salt
powdered sugar (for garnish)

Directions Step-By-Step

Preheat the oven to 350° and place the blueberries in the bottom of a small glass pan (8" x 10" for rectangular pans, 9" for round pans).
In a medium bowl add the eggs and whisk lightly. Next, add the sugar and mix until the mixture becomes pale yellow. Add the milk and whisk together, followed by the lemon juice and lemon zest. Finally, add the flour and pinch of salt and whisk until completely combined.
Pour the mixture over the berries. Place in the center of the oven rack and bake about 45 minutes, or until the center has puffed up and bounces back when lightly pressed. Allow the clafoutis to cool for about 5-7 minutes & slice. Dust with powdered sugar, garnish with blueberries & lemon zest.
Weight Watchers points: Based on 8 servings this carries a 6 point value.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #lemon, #blueberries