Blueberry Egg Rolls

Natalie Tamminga

By
@ntamminga

They may sound kind of funny but they are delicious! With just a few simple ingredients and freezer friendly too!


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Comments:

Serves:

6-8

Prep:

15 Min

Cook:

15 Min

Ingredients

12
egg roll wrappers
8 oz
cream cheese, softened
3/4 c
sugar
1 tsp
vanilla
1 pt
fresh blueberries, washed and dried
oil for frying

Directions Step-By-Step

1
Beat the cream cheese, sugar and vanilla until creamy.
2
Lay our your egg roll wrapper on a lightly floured surface. And spread out about 1 Tablespoon of cream cheese mixture into center. Top with 6-8 blueberries. Fold up, making sure to tuck in ends.
3
Heat about 1/2 inch of oil in frying pan over medium heat until. Once oil is hot, add egg rolls 3-4 at a time. Cooking for about 5 minutes on each side. Or until brown and crispy. Drain on paper towels.
4
To freeze: Place on wax paper on cookie sheet before frying. Place in freezer. Freeze for 1 hour. Take out and bag in freezer bags. Freeze up to 6 months.
To cook, thaw completely (hot oil and frozen egg rolls don't mix!) then follow frying directions above.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy