Blueberry Dessert

Laura Oravez

By
@plus4

This is a family tradition for get~togethers I've made for over 30 years! Everyone loves it!


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Comments:

Serves:

10+

Prep:

2 Hr

Ingredients

CRUST

3 c
finely crushed graham crackers
3/4 c
granulated sugar
3/4 c
butter, melted

MIDDLE

4 oz
cream cheese, room temperature
1 c
powdered sugar
1 small
9-oz. cool whip

TOPPING

2 can(s)
wilderness blueberry pie filling

Directions Step-By-Step

1
Pat graham cracker crust mixture into 9x12 pan and refrigerate for 30 mins.
2
Mix cream cheese in medium~sized deep bowl until fluffy. (Can zap in the microwave for a few seconds if necessary).
Add powdered sugar until blended well.
Fold in Cool Whip.
Spread over crust. Refrigerate @ 1 hour.
Put both cans of pie filling on top. Refrigerate @ 1/2 hour, until cold. DELICIOUS!

About this Recipe

Course/Dish: Fruit Desserts