Blueberry Delight

Tammy T

By
@ttodd4jesus

This is a very pretty and festive dessert that is very tasty!


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Comments:

Serves:

10

Prep:

20 Min

Cook:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1/2 c
butter, softened
1 c
finely ground pecans
1 c
flour
1
8 oz container of whipped topping, defrosted and divided
1 c
powdered sugar
1
(6 serving size) pkg instant vanilla pudding
1 1/2 c
milk
1
32 oz can blueberry pie filling
1
8 oz pkg cream cheese
additional ground pecans (optional)

Directions Step-By-Step

1
Preheat oven to 300 degrees. Mix butter, 1 cup pecans, and flour until well blended. Press mixture into a greased 8 1/2"x 10" baking dish. Bake 20 minutes, remove and cool crust completely.
2
Meanwhile, in medium bowl, combine cream cheese, 1 cup of the whipped topping and powdered sugar, Whisk with an electric hand mixer until cream cheese mixture is light and fluffy. Spread cream cheese mixture over the cooled crust.
3
In a seperate bowl, mix pudding mix with milk to combine. Spread pudding over the cream cheese mixture. Top pudding with the blueberry pie filling evenly.
4
Spread remaining whipped topping evenly over the blueberry filling and sprinkle with additional ground pecans. Serve immediately or chill until ready to serve.

About this Recipe

Course/Dish: Desserts, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #pretty, #tastey