Blueberry Delight

Dianne Wells


With blueberries in season this is a good recipe to use excess blueberries. You can make your own blueberry pie filling with a little sugar and cornstarch.

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2 c
selfrising flour
2 stick
1 c
pecans, chopped
1 pkg
(8oz) cream cheese
1 lb
box powdered sugar
1 can(s)
blueberry pie filling, or make your own
envelopes dream whip mixed per pkg. directions

Directions Step-By-Step

Mix flour, margarine and pecans together and spread in 13x9 baking pan. Bake at 400 degrees for 25 min or browned. Cool. Cream together sugar and cream cheese. Fold in Dream Whip that has been previously made. Spread over baked crust. Top with Blueberry pie filling. Refrigerate at least 5 hrs.

About this Recipe

Course/Dish: Fruit Desserts
Hashtags: #pies, #blueberry