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crushed pineapple (juice included)
blueberries, fresh or frozen
1/4 - 1/2
sugar (depending upon the sweetness of the berries, more or less may be used)
yellow cake mix (butter recipe) * i use ducan hines
pecans, in pieces (optional) you may substitute with your favorite chopped nuts
sugar, optional (use only if you are adding nuts)
Spread pineapple, including juice into a 9x13 baking dish.
Sprinkle on berries and 1/4 to 1/2 cup sugar.
Pour dry cake mix over berries, spread evenly. Breaking up any clumps of cake mix.
Sprinkle nuts and top with remaining 1/4 sugar.
Drizzle melted butter over dry cake mix and nut mixture. Bake for 20 minutes at 350 degrees.
Remove from oven, cut through in tic-tac-toe formation to allow juices to flow through. Place back into oven to bake an additional 25 to 35 minutes at 350 degrees.
Allow dessert to rest 15-20 minutes to settle. Serve warm with vanilla ice cream or whipped topping.
Last Updated: Wed, Mar 7, 2012