Blueberry-Coconut Tartlets

Carol Junkins

By
@CarolAJ

This is easy if you just want to buy the ready made tartlets, you can whip this up quickly for company coming. Coconut and blueberries, great combination.

Got recipe from a pastry chef Buchia in Phil's cookshop, Ky and picture.


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Comments:

Serves:

6

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 c
all purpose flour
1 1/3 c
shredded coconut, divided:
1/2 tsp
baking powder
1/2 c
unsalted butter
1 can(s)
(14 ounce) condensed milk
2
eggs, lighty beaten
2 c
blueberries

Directions Step-By-Step

1
Crust: Combine flour, 1/3 cup of coconut and the baking powder. Stir until blended.
Using a pastry blender, cut in butter until coarse crumbs form.
Mix in 2 tablespoons water
Knead mixture to form a dough and wrap in plastic and chill at least 30 minutes.
2
Preheat oven to 400df
On a lightly floured surface, divide dough into 6 equal pieces and roll each into a 4" circle.
Place pastry in six 3" tartlet pans, and prick bottom crusts.
Bake 10 minutes and cool on a wire rack
3
In a bowl combine milk, eggs and the remaining 1 cup coconut. Stir in blueberries.
Spoon about 1/3 cup mixture into each shell.
Bake until filling is set, about 25 minutes
Sprinkle with shreded coconut and serve with mango sorbet, if desired. I like just fresh whipped cream.
Serves 6

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy