BLUEBERRY-CHEESE ROLLS

Debra Russell

By
@talktorussell

Here was another crescent adventure to go with my cup of coffee.

Sprinkle with 1 tsp. sifted powdered sugar just before serving to jazz it up.


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Rating:
★★★★★ 3 votes
Comments:
Serves:
4 , 1 roll each
Prep:
10 Min
Cook:
25 Min

Ingredients

1 package refrigerated crescent dinner rolls
4 oz. philadelphia cream cheese, softened
2 tbsp. sugar
½ cup blueberries, divided

Step-By-Step

1Preheat oven to 375. Unroll dough into 4 rectangles; firmly press perforations together to seal.

2Combine cream cheese and sugar; spread onto dough rectangles to within ½ inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together. Press together to seal.

3Place on ungreased baking sheet and bake 11 to 13 minutes or until golden brown.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: For Kids