Sprinkle with 1 tsp. sifted powdered sugar just before serving to jazz it up.
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- 1 package refrigerated crescent dinner rolls
- 4 oz. philadelphia cream cheese, softened
- 2 tbsp. sugar
- ½ cup blueberries, divided
1Preheat oven to 375. Unroll dough into 4 rectangles; firmly press perforations together to seal.
2Combine cream cheese and sugar; spread onto dough rectangles to within ½ inch of edges. Top evenly with blueberries. Bring opposite corners of rectangles together. Press together to seal.
3Place on ungreased baking sheet and bake 11 to 13 minutes or until golden brown.