Blueberry Buckle

Laura Daszynicz

By
@Dazzy

I made this yesterday for after dinner desert. This recipe is so easy to make and has a nice texture and taste. I found this recipe in my Gold Medal Flour Weekend Chef Cookbook.


Featured Pinch Tips Video

Ingredients

1 1/4 c
all-purpose flour
1/2 c
sugar
1/4 c
butter or margarine softened
1/4 c
shortening
1/3 c
milk
1 1/2 tsp
baking powder
1 tsp
grated lemon peel, if desired
1/2 tsp
vanilla
1/4 tsp
salt
1
egg
1 1/2 c
fresh or forzen blueberries (thawed and well drained)

CRUMB TOPPING

1/2 c
sugar
1/3 c
all-purpose flour
1/4 c
butter or margarine, softened
1/2 tsp
ground cinnamon
mix all topping ingredients till crumbly

Directions Step-By-Step

1
Mix all ingredients except blueberries and topping. Spread in ungreased 8x8x2 pan. Sprinkle with blueberries and topping.
2
Bake at 350 degrees for 45-50 minutes or until toothpick inserted comes out clean.

About this Recipe

Course/Dish: Fruit Desserts