Blackberry Jam Yummies
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| Recipe Rating: | |
| Categories: | Fruit Desserts, Quick & Easy |
| Serves: | 3 |
| Prep Time: | 5 Min |
| Cook Time: | 5 Min |
Ingredients
| 3 Tbsp | butter, room temperature Visit GoBoldWithButter.com
|
| 1/2 c | sugar |
| 1 lg | egg |
| 1 1/2 c | flour |
| 1/2 tsp | salt |
| 1 tsp | baking soda |
| 1/2 Tbsp | cinnamon, ground |
| 1 pinch | nutmeg |
| 2 Tbsp | vinegar |
| 1/3 c | cranberry juice |
| 1/4 c | blackberry jam, seedless |
| 1-1/4 c | blackberries (fresh or frozed, thawed) |
Carol Warren
Full Flavored
Franklin, TN (pop. 62,487)
gotjam
Member Since Nov 2009
Directions
Preheat oven to 325 and lightly grease one 8X8 pan.
Beat butter and sugar together until fluffy... add egg and mix well.
Combine flour, salt, soda, cinnamon, and nutmeg in separate bowl.
Add the flour mixture to the sugar mixture, then stir in vinegar and juice.
Fold in blackberry jam and berries.
Pour batter into pan and bake at 325 for 35-40 minutes.
Let pan cool and cut into squares.
Cranberry Lovers United