Blackberry Jam Yummies Recipe

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Blackberry Jam Yummies

Carol Warren

By
@gotjam

Makes 1 - 8x8 pan (16 servings)


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Rating:
★★★★★ 2 votes
Comments:
Serves:
3
Prep:
5 Min
Cook:
5 Min

Ingredients

3 Tbsp
butter, room temperature
1/2 c
sugar
1 large
egg
1 1/2 c
flour
1/2 tsp
salt
1 tsp
baking soda
1/2 Tbsp
cinnamon, ground
1 pinch
nutmeg
2 Tbsp
vinegar
1/3 c
cranberry juice
1/4 c
blackberry jam, seedless
1-1/4 c
blackberries (fresh or frozed, thawed)

Step-By-Step

1Preheat oven to 325 and lightly grease one 8X8 pan.

2Beat butter and sugar together until fluffy... add egg and mix well.

3Combine flour, salt, soda, cinnamon, and nutmeg in separate bowl.

4Add the flour mixture to the sugar mixture, then stir in vinegar and juice.

5Fold in blackberry jam and berries.

6Pour batter into pan and bake at 325 for 35-40 minutes.

7Let pan cool and cut into squares.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy