Blackberry Jam Yummies Recipe

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Blackberry Jam Yummies

Carol Warren

By
@gotjam

Makes 1 - 8x8 pan (16 servings)


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Rating:

Comments:

Serves:

3

Prep:

5 Min

Cook:

5 Min

Ingredients

3 Tbsp
butter, room temperature
1/2 c
sugar
1 large
egg
1 1/2 c
flour
1/2 tsp
salt
1 tsp
baking soda
1/2 Tbsp
cinnamon, ground
1 pinch
nutmeg
2 Tbsp
vinegar
1/3 c
cranberry juice
1/4 c
blackberry jam, seedless
1-1/4 c
blackberries (fresh or frozed, thawed)

Directions Step-By-Step

1
Preheat oven to 325 and lightly grease one 8X8 pan.
2
Beat butter and sugar together until fluffy... add egg and mix well.
3
Combine flour, salt, soda, cinnamon, and nutmeg in separate bowl.
4
Add the flour mixture to the sugar mixture, then stir in vinegar and juice.
5
Fold in blackberry jam and berries.
6
Pour batter into pan and bake at 325 for 35-40 minutes.
7
Let pan cool and cut into squares.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy