Blackberry Cobbler

JoSele Swopes

By
@JODIE57

This cobbler was so easy and tastes absolutely amazing...with the fresh blackberries a sugar glazing on top...we enjoyed it thoroughly...To tell you the truth after one taste the cobbler didn't last...a delish dish

I came across this recipe in The Pioneer Woman Cooks
book by Ree Drummond


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Comments:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 stick
butter, melted
1 1/4 c
sugar
1 c
flour, self rising
1 c
milk
2 c
blackberries (fresh)

OPT 1 TBSP CREAM SHERRY FOR 1 TBSP MILK

Directions Step-By-Step

1
Preheat oven to 350* Use a square or round baking pan (grease pan)
Melt butter in a microwavable bowl or the baking pan..
2
Rinse and drain blackberries, set aside...
In a medium bowl add flour and sugar with 1/4 cup set aside stir with whisk...Pour in melted butter, milk (OPT-1 Tbsp Sherry) (minus 1 Tbsp Milk) and stir with whisk till nice and smooth....Pour into greased baking pan evenly place blackberries on top spreading out evenly...sprinkle 1/4 cup remaining sugar on top....
3
Bake in oven for 1 hour or until golden brown and bubbly...serve warm by it self or with warm cream or ice cream...Enjoy

About this Recipe

Other Tag: Quick & Easy