I came across this recipe in The Pioneer Woman Cooks
book by Ree Drummond
Featured Pinch Tips Video
- 1 stick
- butter, melted
- 1 1/4 c
- 1 c
- flour, self rising
- 1 c
- 2 c
- blackberries (fresh)
OPT 1 TBSP CREAM SHERRY FOR 1 TBSP MILK
1Preheat oven to 350* Use a square or round baking pan (grease pan)
Melt butter in a microwavable bowl or the baking pan..
2Rinse and drain blackberries, set aside...
In a medium bowl add flour and sugar with 1/4 cup set aside stir with whisk...Pour in melted butter, milk (OPT-1 Tbsp Sherry) (minus 1 Tbsp Milk) and stir with whisk till nice and smooth....Pour into greased baking pan evenly place blackberries on top spreading out evenly...sprinkle 1/4 cup remaining sugar on top....
3Bake in oven for 1 hour or until golden brown and bubbly...serve warm by it self or with warm cream or ice cream...Enjoy