Blackberry Cobbler Recipe

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Blackberry Cobbler

Dana McDowell

By
@mcdowelldana

My husband had talked about his Grandmother's blackberry cobbler for 42 years and how he wished he had a bowl of it. A few months ago I retired. Looking at recipes is one of the things I have started doing. I found this recipe and I have finally satisfied his blackberry cobbler craving! I hope you like it too!


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Rating:

Serves:

4

Prep:

15 Min

Cook:

1 Hr

Ingredients

1/2 stick
butter, melted, plus more for greasing pan
11/4 c
plus 2 t. sugar
1 c
self rising flour
1 c
whole milk
2 c
fresh or frozen blackberries

Directions Step-By-Step

1
Preheat the oven to 350 degrees F. Grease a 3 quart baking dish with butter. In a medium bowl, whisk 1 cup sugar with the flour and milk. Whisk in the melted butter.
Rinse the blackberries and pat them dry. Pour the batter
into the baking dish.
2
Sprinkle the blackberries evenly over the top of the batter. Sprinkle 1/4 cup sugar over the blackberries. Bake until golden brown and bubbly, about 50 minutes. Remove from oven and sprinkle top with 2 T of sugar and continue cooking for 10 minutes. Top with
whipped cream or ice cream for serving.

About this Recipe

Course/Dish: Fruit Desserts