Bite Size Caramel Apples
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- 1 bag(s)
- 11oz. caramel bits or use my recipe for home-made caramel sauce
- 2 Tbsp
1Make Apple rounds with melon baller. Insert one candy stick into each apple round.
2Cover plate with wax paper. Spray with cooking spray. Set aside.
3Place caramel bits in medium saucepan. add water. Cook on medium low, heat 3 minutes or until caramel bits are completely melted. stirring constantly. Or if you prefer you can use my recipe on JAP for my home-made caramel sauce.
4Dip apples into caramel until evenly coated, spooning caramel over apples if necessary. Allow excess caramel to drip off. Scrape bottoms of apples, place on prepared plate. Refrigerate at least 1 hour.