Betty's Apple Crisp Recipe

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Betty's Apple Crisp

Kathleen Taylor

By
@MeanJean6613

One of my personal favorites. This is my mother's recipe, and it is best served with vanilla ice cream.


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Comments:

Serves:

4-6

Prep:

40 Min

Cook:

45 Min

Ingredients

1 c
brown sugar, firmly packed
1/2 c
all purpose flour
1/2 tsp
nutmeg
1/2 tsp
cinnamon
1/4 tsp
salt
1/4 c
butter, room temperature
5 c
(5-6) granny smith apples

Directions Step-By-Step

1
Mix sugar, flour, spices and salt. Cut in butter until mixture is crumbly.
2
Peal, core and slice apples.
3
Spread apples over the bottom of buttered 8 or 9 inch square baking pan.
4
Sprinkle sugar mixture over apples. Pat lightly with fingers.
5
Bake uncovered at 350 degrees for 40-45 minutes or until apples are tender.

About this Recipe

Course/Dish: Fruit Desserts