berry shortbread pizza

Name: Berry Shortbread Pizza
Prep time: 30 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 1/4 cup(s) powdered sugar; 1/2 cup(s) cold butter, cubed; 1/2 cup(s) chopped pevans; 1 package(s) 8 ounces cream cheese, softened; 1 - egg; 1/3 cup(s) sugar; FOR THE TOPPING; 1 3/4 cup(s) frozen mixed berries, thawed; 1/2 cup(s) sugar; 2 tablespoon(s) cornstarch; 1/4 cup(s) water; 2 1/2 cup(s) fresh strawberries, sliced; 2 cup(s) fresh blackberries; 2 can(s) fresh raspberries; 1 cup(s) fresh blueberries

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 10 -12

prep time 30 Min

cook time 10 Min

method Bake

Ingredients For berry shortbread pizza

1 c

all purpose flour
1/4 c

powdered sugar
1/2 c

cold butter, cubed
1/2 c

chopped pevans
1 pkg

8 ounces cream cheese, softened
1

egg
1/3 c

sugar
FOR THE TOPPING
1 3/4 c

frozen mixed berries, thawed
1/2 c

sugar
2 Tbsp

cornstarch
1/4 c

water
2 1/2 c

fresh strawberries, sliced
2 c

fresh blackberries
2 can

fresh raspberries
1 c

fresh blueberries

How To Make berry shortbread pizza

1
In a bowl, combine flour and powdered sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-inch pizza pan. Bake at 350F for 12-14 minutes or until crust is set and edges are lightly browned.

2
Meanwhile, in a bowl, beat cream cheese, egg, and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature.
3
For topping, process mixed berries and sugar in a food processor until blended. In a small saucepan, combine cornstarch and water until smooth. Stir in mixed berry mixture until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently. Spread berry mixture over the cream cheese layer. Arrange fresh berries on top. refrigerate for at least 2 hours before slicing.
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