~ Berry Nice Apple Cranberry Pecan Bake ~

Cassie *

By
@1lovetocook1x

This dessert came to pass after having leftover cranberries and apples from the holidays. What an awesome dessert. Make sure to add a scoop of ice cream to the warm fruity deliciousness.


Enjoy!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

1 1/4 c
sugar
1 Tbsp
corn starch
1 - 12 oz
package, cranberries
3 1/2 c
granny smith apples, peeled and chopped ( about 3 med - large apples)

TOPPING

1/2 c
packed brown sugar
1 c
oatmeal
1/2 c
chopped pecans
1/2 c
flour
5 1/2 Tbsp
cold butter
pich
cinnamon - optional

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Grease a 2 quart baking dish, it worked out great in my oval dish with sides about 2 inches high.

Combine the sugar and cornstarch in a large bowl, toss with the apples and cranberries.
2
Spread the cranberry mixture evenly into the dish, making sure sugar mixture is equally distributed over fruit.
In another bowl, mix together the flour, sugar, pecans, cinnamon and oats. Using a pastry blender, cut the butter in until crumbly mixture is formed.

Sprinkle the crumb mixture evenly over the fruit.
3
Place in oven and bake for 45 - 50 minutes or until golden and bubbly and apples are tender.
4
Serve warm with ice cream.

Delicious!

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy