berry gelatin

Name: Berry Gelatin
Yield: 6
Cuisine: American
Ingredients: FOR THE GELATIN; 3 package(s) 4 ounces raspberry gelatin mix; 3 package(s) 4 ounces lemon gelatin mix; 2 cup(s) boiling water; 1 pinch(es) 10 ounce frozen raspberries, thawed; 1 cup(s) whole berry cranberry sauce; 1 can(s) 8 ounce crushed pineapple, drained; 1 cup(s) lemon lime soda; FOR THE TOPPING; 1/4 cup(s) instant vanilla pudding mix; 1 cup(s) milk; 2 cup(s) frozen whipped topping, thawed

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Private Recipe by

Chrystal Cackler

@journeyrock92

Huntsville, AL

From my Mamaw's recipe collection.

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yield 6 -9

method Refrigerate/Freeze

Ingredients For berry gelatin

FOR THE GELATIN
3 pkg

4 ounces raspberry gelatin mix
3 pkg

4 ounces lemon gelatin mix
2 c

boiling water
1 pinch

10 ounce frozen raspberries, thawed
1 c

whole berry cranberry sauce
1 can

8 ounce crushed pineapple, drained
1 c

lemon lime soda
FOR THE TOPPING
1/4 c

instant vanilla pudding mix
1 c

milk
2 c

frozen whipped topping, thawed

How To Make berry gelatin

1
In a medium bowl, dissolve gelatin mixes in boiling water; stir well. Add raspberries and cranberry sauce; mix well. Stir in pineapple. Let cool briefly.

2
Add soda; pour into a 9x9 serving dish and refrigerate until set. Spread Vanilla topping over gelatin; cut into squares.
3
To make Vanilla topping: Whisk together pudding mix and milk for 2 minutes; fold in topping.
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