Banana Split Trifle

Kathy Barrett

By
@jmklbarr

I used everything sugar-free because my husband is diabetic but I think it would be good either way.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Prep:
20 Min
Method:
Refrigerate/Freeze

Ingredients

1
angel food cake
2
3oz sugarfree banana pudding
4
cups milk
1
container cool whip
1
snickers chocolate sugarfree sundae syrup
1qt
strawberries, fresh
1 / 20 oz
pineapple tidbits
3
bananas fresh

Step-By-Step

1Cut cake into bite size pieces. Mix pudding and milk together. Clean and slice strawberries. Combine the can of pineapple with the bananas that have been sliced.
2Layer 3 times cake, pudding, strawberries, using a slotted spoon the pineapple and bananas. Cool whip is next and a good drizzle of chocolate. Do this three times in the same order.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic