Banana Split Trifle

Kathy Barrett

By
@jmklbarr

I used everything sugar-free because my husband is diabetic but I think it would be good either way.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Prep:

20 Min

Method:

Refrigerate/Freeze

Ingredients

1
angel food cake
2
3oz sugarfree banana pudding
4
cups milk
1
container cool whip
1
snickers chocolate sugarfree sundae syrup
1qt
strawberries, fresh
1 / 20 oz
pineapple tidbits
3
bananas fresh

Directions Step-By-Step

1
Cut cake into bite size pieces. Mix pudding and milk together. Clean and slice strawberries. Combine the can of pineapple with the bananas that have been sliced.
2
Layer 3 times cake, pudding, strawberries, using a slotted spoon the pineapple and bananas. Cool whip is next and a good drizzle of chocolate. Do this three times in the same order.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Diabetic