Banana Split Dump Cake

Joan Brown Recipe

By Joan Brown 5mom

Prep Time:
Cook Time:

My son bought a flat of strawberries from the Pontchatoula Strawberry festival. I was trying to think of different ways to use the strawberries and I came up with this rendition of the popular dump cake. I made this for Easter dinner and everyone loved it. Super easy and delicious!


1 can(s)
pineapple, crushed with juice
3 or 4
bananas, sliced
2 c
strawberries, fresh or frozen
2 Tbsp
1/2 c
pecans, in pieces
1 box
yellow cake mix
2 stick
butter or margarine

Directions Step-By-Step

Spray 13X9 in. pan with cooking spray. Dump 20 oz. can of pineapple with juice and spread in pan. Distribute banana slices all over top. Cover this with strawberries. Sprinkle sugar over strawberries. Next sprinkle pecan pieces all over. Take dry cake mix and sprinkle all over strawberries. Spread evenly.
Melt butter in microwave for 1 minute or until melted. Pour butter evenly all over top of cake mix. Bake uncovered at 350 degrees for 45-50 minutes until golden brown. To make it even better, top with your choice of ice cream. Enjoy!

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy

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Cathy LeMarbe gvsumom24
Apr 21, 2014
It is great....I didn't put the sugar over strawberries and it definitely was sweet enough without it....Making some and freezing for Father's Day....
Joan Brown 5mom
Jun 24, 2012
Yes, thanks for pointing that out to me.
Dorinda Willard DeeWill
Jun 24, 2012
do you put the sugar over the strawberries?
Vicki Lyn vickilyn
Jun 20, 2012
Dump Cake is amazing! I have a little bit different recipe, but this one sounds better! Thanks for sharing ; ) Yummy!
Jeanne Benavidez jeanneben
Jun 20, 2012
Now this sounds delicious. Will definitely give it a try very soon. Thanks for sharing. ;)