Banana Split Dump Cake

Recipe Rating:
 2 Ratings
Serves: 12
Prep Time:
Cook Time:


1 can(s) pineapple, crushed with juice
3 or 4 bananas, sliced
2 c strawberries, fresh or frozen
2 Tbsp sugar
1/2 c pecans, in pieces
1 box yellow cake mix
2 stick butter or margarine

The Cook

Joan Brown Recipe
Lightly Salted
Chalmette, LA (pop. 63,242)
Member Since Jan 2011
Joan's notes for this recipe:
My son bought a flat of strawberries from the Pontchatoula Strawberry festival. I was trying to think of different ways to use the strawberries and I came up with this rendition of the popular dump cake. I made this for Easter dinner and everyone loved it. Super easy and delicious!
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Spray 13X9 in. pan with cooking spray. Dump 20 oz. can of pineapple with juice and spread in pan. Distribute banana slices all over top. Cover this with strawberries. Sprinkle sugar over strawberries. Next sprinkle pecan pieces all over. Take dry cake mix and sprinkle all over strawberries. Spread evenly.
Melt butter in microwave for 1 minute or until melted. Pour butter evenly all over top of cake mix. Bake uncovered at 350 degrees for 45-50 minutes until golden brown. To make it even better, top with your choice of ice cream. Enjoy!

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user Jeanne Benavidez jeanneben - Jun 20, 2012
Now this sounds delicious. Will definitely give it a try very soon. Thanks for sharing. ;)
user Vicki Lyn vickilyn - Jun 20, 2012
Dump Cake is amazing! I have a little bit different recipe, but this one sounds better! Thanks for sharing ; ) Yummy!
user Dorinda Willard DeeWill - Jun 24, 2012
do you put the sugar over the strawberries?
user Joan Brown 5mom - Jun 24, 2012
Yes, thanks for pointing that out to me.
user Cathy LeMarbe gvsumom24 - Apr 21, 2014
It is great....I didn't put the sugar over strawberries and it definitely was sweet enough without it....Making some and freezing for Father's Day....

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