Baked Pears and Apricots

NIKKI SMITH

By
@adorefood

this is a great snack for a Diabetic, Its craves your sweet tooth. I always like a dessert after a meal, or really anytime. Try this out you'll be amazed.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
45 Min

Ingredients

2 medium
ripe bosc pears , peeled halved lenghtwised and cored , or apricot seeded and halved
1 Tbsp
granulated sugar
1/4 tsp
ground cinnamon
2 tsp
unsalted butter
1/2 c
pear juice
3
sugar-free ginger cookies

Step-By-Step

1Preheat oven to 375 F. Place pear halves, cavity-side up, in a lgass baking dish or ramekin.: do not crowd. Combine sugar and sinnamon in small bowl: sprinkle over pears and apricots. Place 1/2 teaspoon butter in each per and apricot cavity. Pour pear juice into dish.

2Bake fruit 30 minutes, basting after 15 minutes. Remove from oven sprinkle with crushed gingersnaps. Returnto oven and bake 10 minutes.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids