Baked Pears and Apricots

NIKKI SMITH

By
@adorefood

this is a great snack for a Diabetic, Its craves your sweet tooth. I always like a dessert after a meal, or really anytime. Try this out you'll be amazed.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

45 Min

Ingredients

2 medium
ripe bosc pears , peeled halved lenghtwised and cored , or apricot seeded and halved
1 Tbsp
granulated sugar
1/4 tsp
ground cinnamon
2 tsp
unsalted butter
1/2 c
pear juice
3
sugar-free ginger cookies

Directions Step-By-Step

1
Preheat oven to 375 F. Place pear halves, cavity-side up, in a lgass baking dish or ramekin.: do not crowd. Combine sugar and sinnamon in small bowl: sprinkle over pears and apricots. Place 1/2 teaspoon butter in each per and apricot cavity. Pour pear juice into dish.
2
Bake fruit 30 minutes, basting after 15 minutes. Remove from oven sprinkle with crushed gingersnaps. Returnto oven and bake 10 minutes.

About this Recipe

Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids