Baked Bananas

Vickie Parks

By
@Northwestgal

This is a dessert commonly served in the Caribbean Islands and Central America. And it's quite easy to prepare, and so delicious.


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Comments:

Serves:

2

Prep:

10 Min

Cook:

15 Min

Method:

Bake

Ingredients

2 large
bananas
1 large
lime, juiced
1 Tbsp
dark rum
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1 Tbsp
dark brown sugar
1 Tbsp
butter (optional)
2 scoop(s)
vanilla ice cream (or 2 tablespoons of fresh cream)
shredded coconut, for garnish (optional)
chopped nuts, for garnish (optional)

Directions Step-By-Step

1
Preheat the oven to 400°F. Butter a 9x13x2-inch ovenproof baking dish; set aside.
2
Peel the bananas and slice in half lengthwise. Lay the pieces in a single layer in the buttered baking dish.
3
Pour the lime juice and rum evenly over the bananas. Sprinkle on the cinnamon, nutmeg, and brown sugar. Dot on the butter, if using.
4
Bake for 10 to 15 minutes.
5
Serve hot, topped with ice cream, and garnish with shredded coconut and/or chopped nuts.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Caribbean