Apricot Pillow Cookies
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- 1 3/4 c
- flour (sifted)
- 1/2 tsp
- lemon zest
- 1/4 tsp
- 1 pkg
- (8oz) cream cheese softened to room temp.
- 1 c
- butter softened to room temp.
- 1 jar(s)
- (8 - 16oz) apricot preserves (or your favorite flavor)
When well blended, dough will be sticky.
Form dough into a ball and chill for 30 minutes in fridge.
Put 1 tsp. preserves into center of each square. Brush edges of squares with egg whites, which have been beaten into a slight foam. Fold dough corners to center, covering preserves, and squeeze seams together. Brush with egg whites, and sprinkle lightly with granulated sugar.