Apple / Walnut Casserole

Cassie *

By
@1lovetocook1x

This apple dessert is delicious served warm with ice cream. Yum! Everyone loved it.

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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Method:

Bake

Ingredients

6 c
peeled, sliced apples
1 c
water, divided
3 Tbsp
butter
1/2 - 3/4 c
packed brown sugar ( i used 3/4 cup as i used tart apples )
1 1/2 tsp
cinnamon
1/8 tsp
salt
3 Tbsp
corn starch
1/2 - 3/4 c
coarsley chopped walnuts

Directions Step-By-Step

1
Preheat oven to 350 degree F.

Put sliced apples into a 2 - 2 1/2 quart casserole dish.
2
Mix 3/4 cup water, brown sugar, butter, cinnamon and salt in a saucepan and heat (medium heat) until butter melts. ( I used 3/4 cup brown sugar as I used Granny Smith apples).
3
Mix cornstarch with 1/4 cup water and stir until smooth. Stir this gradually into the sugar mixture and bring to a boil.
4
Remove from heat and pour over the apples.
5
Stir in walnuts, cover and bake until apples are soft, about 45 minutes. Time may vary, depending on variety of apples used.
6
Serve warm, room temperature or cold. Delicious topped with a scoop of vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Hashtags: #apples, #walnuts, #sugar, #Brown