Apple Toffee Blondies

Jenni K

By
@AnCsMom

I've been on a "blondie" kick lately, and have been finding fantastic recipes at cookiesandcups.com. Here is another one.


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Comments:

Serves:

9x13 pan

Prep:

15 Min

Cook:

30 Min

Ingredients

2/3 c
butter, room temperature
2 c
packed light brown sugar
2
eggs
2 tsp
vanilla
2 c
flour
2 tsp
baking powder
1/2 tsp
salt
1 c
peeled, chopped tart apple (1 large)
1/2 c
toffee bits

BROWN SUGAR FROSTING

1/2 c
butter
1 c
packed light brown sugar
1/4 c
milk
2 c
powdered sugar

Directions Step-By-Step

1
Preheat oven to 350°. Spray 9×13 baking pan lightly with cooking or baking spray.
2
Cream butter and brown sugar in mixer until smooth. Add eggs and vanilla and beat on medium until combined.
On low, add flour, baking powder, and salt. Mixing until just combined.
3
Stir in the chopped apples and toffee bits until evenly distributed. Spread in prepared pan and bake for 30 minutes until the center is set.
Let cool completely before slicing or frosting.
4
FOR FROSTING: Melt butter in a medium saucepan. Add brown sugar and milk and bring to a boil. Remove from heat. Let cool for 5 minutes.
5
Stir in powdered sugar with a whisk. Let cool until it thickens enough to spread.
Stir before spreading on top of blondies. Let frosting set for 30 minutes before cutting into bars.

About this Recipe

Dietary Needs: Vegetarian