Apple Tempura

Dee Tourville

By
@Dee_Tourville

Was making shrimp tempura for dinner...no desert! Tweaked my tempura recipe for apples and the rest is history! If you are not comfortable with the cayenne....leave it out. I find it gives just the right amount ZING!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2 to 4
Prep:
10 Min
Method:
Stove Top

Ingredients

2 medium
apples
1 c
sugar cinnamon mixture
1/2 tsp
salt
1/4 tsp
cayenne pepper......... trust me on this ingredient
1 large
egg
1/2 c
apple cider
1/2 c
club soda
1 c
flour

Step-By-Step

1Core apples and thinly slice.

2Whisk flour, 1/2 tsp. salt, and cayenne.

3Beat egg with 1/2 cup of cider & 1/2 cup of club soda; add to dry ingredients until just combined; refrigerate.

4Pour 3 inches of canola oil into deep skillet or saucepan over med.- high heat. Make sure it's good and hot!

5Dip slices into batter and fry until golden. Drain on paper towels; top with sugar cinnamon mixture. You an use powdered sugar in place of sugar cinnamon mixture.

About this Recipe

Main Ingredient: Fruit
Regional Style: Asian
Other Tags: Quick & Easy, For Kids