This recipe is great for when you want the taste of an apple tart, but are looking to cut the calories. When making this recipe, I usually use parchment paper instead of the cabbage leaves, since the leaves are only for cooking the apples and not for eating.
This recipe is from Mireille Guiliano's "French Women Don't Get Fat".
Peel and core the apples, cut into quarters, slice each quarter into thirds, and sprinkle with the lemon juice. Place the apples on the cabbage leaves, shaping the slices like those on a small tart.
Preheat the oven to 275 degrees. Mix the sugar with the cinnamon and sprinkle almost all of it on the apples slices (leaving enough to cover the dots of butter). Add small dots of butter and cover with the remaining sugar-cinnamon mixture. Bake the tart in the preheated oven for 15 minutes. Serve warm or at room temperature.