Apple Sopapilla Cheesecake

brenda williams


This is so good, espcially served warm with some ice cream on top.

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★★★★★ 2 votes
20 Min
35 Min


2 can(s)
refrigerated crescent rolls
1 pkg
cream cheese
2 stick
butter, melted
1 Tbsp
vanilla extract
1 can(s)
apple pie filling or any other flavor desired
2 Tbsp
cinnamon, ground
1/4 c


1Preheat oven to 350. Grease 9 x 13 casserole dish.

2In bowl combine cream cheese 1 cup sugar and vanilla. Mix well with electric mixer. In another small bowl, combine cinnamon and 1/4 cup sugar together and mix.

3In bottom of casserole dish put 1 can of crescent rolls in bottom. Separate each section and put evenly to cover bottom of your dish. Spread cream cheese mixture evenly on top of crescent rolls. Add 1 can of your favorite pie filling and spread evenly on top. Finish with the other can of crescent rolls on top . Pour melted butter over top. Now sprinkle mixture of cinnamon and sugar on top generously on top. Bake for 35 minutes or until golden brown.

About this Recipe

Course/Dish: Fruit Desserts
Other Tag: Quick & Easy