Apple Shortbread Crisp
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|2||12oz. pkgs. frozen apple chunks (stouffers harvest apples)|
|6 Tbsp||butter or margarine|
|20||shortbread cookies, crushed ( keebler sandies simply shortbread)|
|1/2 c||chopped walnuts|
|1/4 c||firmly packed light brown sugar|
|1 tsp||ground cinnamon, divided|
|1/4 tsp||ground nutmeg|
|2 Tbsp||light brown sugar|
|vailla ice cream|
Prick plastic wrap covering apple chunks several times with a fork; microwave at medium power (50%) for 7 minutes or until apple is thawed. Let stand 2 minutes.
Meanwhile, melt butter in a large skillet over medium heat; add cookie crumbs and walnuts. Cook, stirring constantly, 2 minutes. Remove from heat, and stir in 1/4 cup brown sugar, 1/2 tsp. cinnamon and nutmeg.
Combine 2 Tbsp. brown sugar and remaining 1/2 tsp. cinnamon; sprinkle in a lightly greased 1-quart baking dish. Sprinkle half of apple over brown sugar mixture; top with half of cookie crumb mixture. Repeat layers with remaining apple and crumb mixture. Bake at 350 for 25 minutes or until golden. Serve warm with vanilla ice cream.