Nancy's StoryLove the buttery, crispy shortbread topping on this apple crisp. It's the perfect ending to a meal.
12oz. pkgs. frozen apple chunks (stouffers harvest apples)
butter or margarine
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shortbread cookies, crushed ( keebler sandies simply shortbread)
firmly packed light brown sugar
ground cinnamon, divided
light brown sugar
vailla ice cream
1Prick plastic wrap covering apple chunks several times with a fork; microwave at medium power (50%) for 7 minutes or until apple is thawed. Let stand 2 minutes.
2Meanwhile, melt butter in a large skillet over medium heat; add cookie crumbs and walnuts. Cook, stirring constantly, 2 minutes. Remove from heat, and stir in 1/4 cup brown sugar, 1/2 tsp. cinnamon and nutmeg.
3Combine 2 Tbsp. brown sugar and remaining 1/2 tsp. cinnamon; sprinkle in a lightly greased 1-quart baking dish. Sprinkle half of apple over brown sugar mixture; top with half of cookie crumb mixture. Repeat layers with remaining apple and crumb mixture. Bake at 350 for 25 minutes or until golden. Serve warm with vanilla ice cream.
About this Recipe
Sharon Heatherly granmacooks - Nov 11, 2012
sounds good, looks yummy; will try for sure (if I can find the frozen apple chunks) thanks for sharing. God Bless
Nancy Allen mawmawnan - Nov 12, 2012
Sharon This is really good with the stouffers apples but if you can't find them you could cook up your own apple chunks, I hope you'll try it God Bless!