Apple Shortbread Crisp
Love the buttery, crispy shortbread topping on this apple crisp. It's the perfect ending to a meal.
- 12oz. pkgs. frozen apple chunks (stouffers harvest apples)
- 6 Tbsp
- butter or margarine
- shortbread cookies, crushed ( keebler sandies simply shortbread)
- 1/2 c
- chopped walnuts
- 1/4 c
- firmly packed light brown sugar
- 1 tsp
- ground cinnamon, divided
- 1/4 tsp
- ground nutmeg
- 2 Tbsp
- light brown sugar
- vailla ice cream
1Prick plastic wrap covering apple chunks several times with a fork; microwave at medium power (50%) for 7 minutes or until apple is thawed. Let stand 2 minutes.
2Meanwhile, melt butter in a large skillet over medium heat; add cookie crumbs and walnuts. Cook, stirring constantly, 2 minutes. Remove from heat, and stir in 1/4 cup brown sugar, 1/2 tsp. cinnamon and nutmeg.
3Combine 2 Tbsp. brown sugar and remaining 1/2 tsp. cinnamon; sprinkle in a lightly greased 1-quart baking dish. Sprinkle half of apple over brown sugar mixture; top with half of cookie crumb mixture. Repeat layers with remaining apple and crumb mixture. Bake at 350 for 25 minutes or until golden. Serve warm with vanilla ice cream.