Nancy Allen Recipe

Apple Shortbread Crisp

By Nancy Allen mawmawnan

Recipe Rating:
 1 Rating
6 servings
Prep Time:
Cook Time:
Cooking Method:

Nancy's Story

Love the buttery, crispy shortbread topping on this apple crisp. It's the perfect ending to a meal.


12oz. pkgs. frozen apple chunks (stouffers harvest apples)
6 Tbsp
butter or margarine
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shortbread cookies, crushed ( keebler sandies simply shortbread)
1/2 c
chopped walnuts
1/4 c
firmly packed light brown sugar
1 tsp
ground cinnamon, divided
1/4 tsp
ground nutmeg
2 Tbsp
light brown sugar
vailla ice cream

Directions Step-By-Step

Prick plastic wrap covering apple chunks several times with a fork; microwave at medium power (50%) for 7 minutes or until apple is thawed. Let stand 2 minutes.
Meanwhile, melt butter in a large skillet over medium heat; add cookie crumbs and walnuts. Cook, stirring constantly, 2 minutes. Remove from heat, and stir in 1/4 cup brown sugar, 1/2 tsp. cinnamon and nutmeg.
Combine 2 Tbsp. brown sugar and remaining 1/2 tsp. cinnamon; sprinkle in a lightly greased 1-quart baking dish. Sprinkle half of apple over brown sugar mixture; top with half of cookie crumb mixture. Repeat layers with remaining apple and crumb mixture. Bake at 350 for 25 minutes or until golden. Serve warm with vanilla ice cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy