Apple Ring Crisp
It is a New spin on an Old recipe!
I use dark brown sugar (sometimes I add molasses for stronger old fashioned flavor), but you can use light brown sugar as well.
We love using Rodelle Vanilla products, so I mentioned them in the recipe.
Enjoy yourself in the kitchen...
Play With Your Food! ox
- 4 c
- 1 1/2 c
- all purpose flour
- 2 1/2 c
- dark brown sugar
- 1 stick
- butter or margarine, room temperature
- 5 - 8 large
- apples, any kind you like
- 1 stick
- butter for putting on oatmeal layers
- ice cream, whipped cream
- rodelle cinnamon sugar
BUTTER OR MARGARINE
*** I don't peel the apples, you can if you want to.
*** I use a cannoli tube to remove center cores (a metal cookie or biscuit cutter works too).
Dot the top of Oatmeal layer with butter.
Place apple slices on top of the oatmeal layer.
*** If you don't have the large pan, use two smaller pans.
Bake at 350 degree oven for about 20 minutes (until apples are tender and topping is crisp).
Top with ice cream or whipped cream.
Sprinkle Rodelle Cinnamon Sugar or Vanilla Sugar on top of ice cream or whipped cream.