Apple-raspberry Turnovers Recipe

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Apple-Raspberry Turnovers

donna clark

By
@donnacl

I got this recipe out of this months All-You magazine. It looked so good I have to give it a try , I thought I would like to share it with you as well.


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Comments:

Serves:

8

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1
medium apple peeled, corded, and diced
2 Tbsp
seedless raspberry jam
1 1/2 tsp
cornstarch
1 1/2 tsp
sugar
1/4 tsp
cennamon
1
sheet frozen puff pastry ( from 1 17.5-oz package ) thawed
1
large egg slightly beaten.

Directions Step-By-Step

1
Preheat oven to 400, Line a baking sheet with parchment paper. Mix the apple, jam, and cornstarch in a bowl. Mix sugar, and cinnamon in another bowl.
2
On a slightly floured surface roll out pastry into an 8 by 12 inch rectangle. Cut into 6 - 4" squares.
3
Spoon some apple mixture into the center of each square, leaving a 1-inch border. Brush borders with beaten egg, fold each square into a triangle, press edges with a fork to seal tightly. Cut 2 small vents in top of each turnover. Sprinkle each turnover with cinnamon-sugar mix. Place turnovers on a lined baking sheet.
4
Bake until golden, and puffed, about 20 minutes.Serve warm.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Low Sodium
Other Tags: Quick & Easy, For Kids
Hashtags: #apples, #Puff Pastry