Apple-raisin Betty Recipe

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Apple-Raisin Betty

Teresa Malkemus

By
@Cake_Nonny

Just one word - YUM!!!

Rating:
★★★★★ 1 vote
Prep:
5 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 c
cored & thinly sliced cooking apples
1/3 c
raisins
1 Tbsp
lemon juice
2/3 c
packed brown sugar
1/3 c
flour
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1 1/2 c
bran chex cereal, crushed to 3/4 cup
1/3 c
butter, melted

Step-By-Step

1Preheat oven to 375°. Butter 9-inch pie plate.
2Place sliced apples in bowl. Sprinkle with lemon juice. Arrange raisins evenly over apples.
3Thoroughly combine sugar, flour, cinnamon and nutmeg. Stir in bran Chex crumbs.
4Add butter, mix until crumbly.
5Stir 3/4 cup Chex mixture into apple/raisin mixture and arrange evenly in pie plate.
6Sprinkle remaining crumble mixture over apples.
7Bake 25-30 minutes or until apples are tender and topping is browned.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #apple, #raisin