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cored & thinly sliced cooking apples
bran chex cereal, crushed to 3/4 cup
Preheat oven to 375°. Butter 9-inch pie plate.
Place sliced apples in bowl. Sprinkle with lemon juice. Arrange raisins evenly over apples.
Thoroughly combine sugar, flour, cinnamon and nutmeg. Stir in bran Chex crumbs.
Add butter, mix until crumbly.
Stir 3/4 cup Chex mixture into apple/raisin mixture and arrange evenly in pie plate.
Sprinkle remaining crumble mixture over apples.
Bake 25-30 minutes or until apples are tender and topping is browned.