Apple Pie Bars - Steph Recipe

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Apple Pie Bars - Steph

Stephanie Dodd

By
@skeen

These delicious little gems were served at my church's coffee bar. They make a lot as they are made in a 10 x 15" pan. They take a little work but well worth it!


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Rating:

Comments:

Serves:

20

Prep:

10 Min

Cook:

30 Min

Ingredients

2 c
flour
1/2 c
sugar
1/2 tsp
baking powder
1/2 tsp
salt
1 c
butter
2
egg yolks, beaten
4 c
apples, pared, cored and sliced
1/2 c
sugar
1/4 c
flour
1 tsp
cinnamon
1/4 tsp
nutmeg
2
egg whites, slightly beaten

Directions Step-By-Step

1
Combine flour, sugar, baking powder and salt. Cut in butter as for pie crust. Mix in egg yolks (mixture will be crumbly). Press 1/2 of the mixture in bottom of 10 x 15" jelly roll pan. Set remaining half of mixture aside. Combine all of the filling ingredients except egg whites; arrange over bottom crust. Crumble remaining crust mixture over filling. Brush egg whites over all. Bake at 350 degrees for 30 minutes. Cool. Drizzle with thin powdered sugar glaze, if desired.

About this Recipe

Course/Dish: Fruit Desserts