Apple-pecan pastry bites
APPLE-PECAN PASTRY BITES
|1 c||packed, light brown sugar|
|2 large||granny smith apples, peeled and diced|
|1 c||chopped pecans|
Try Diamond of California Nuts
|1 Tbsp||butter, cut into pieces|
get recipes @ goboldwithbutter.com
|1||sheet, ( 1/2 pkg,) pepperidge farms puff pastry|
|powdered sugar for sprinkling|
Pinched by neitzel1506, and 68 more.
worcester, MA (pop. 181,045)
Member Since Aug 2011
I've been making these pastries for years and always, everyone loves them. They're little bites of fall flavor.
Heat the oven to 375. Spray a baking sheet w/ cooking spray. In bowl, stir together brown sugar, flour, cinnamon and nutmeg. Add apples, pecans and butter. Toss to coat.
Unfold pastry sheet onto lightly floured surface. Roll out to a 15" x 10" rectangle. Brush the pastry lightly w/ water. Spoon apple mix onto pastry down the middle of long side of pastry, to w/in 2" of the edges.
Starting at the long side, roll up jelly-roll style. Cut into 12 slices. Place slices, cut side down onto baking sheet. Bake 15 mins or until golden brown. Cool 10 mins. Sprinkle w/ powdered sugar.