Apple-pecan pastry bites
sherry monfils @smonfils
I've been making these pastries for years and always, everyone loves them. They're little bites of fall flavor.
- 1 c
- packed, light brown sugar
- 1/2 c
- 1 tsp
- 1/8 tsp
- 2 large
- granny smith apples, peeled and diced
- 1 c
- chopped pecans
- 1 Tbsp
- butter, cut into pieces
- sheet, ( 1/2 pkg,) pepperidge farms puff pastry
- powdered sugar for sprinkling
1Heat the oven to 375. Spray a baking sheet w/ cooking spray. In bowl, stir together brown sugar, flour, cinnamon and nutmeg. Add apples, pecans and butter. Toss to coat.
2Unfold pastry sheet onto lightly floured surface. Roll out to a 15" x 10" rectangle. Brush the pastry lightly w/ water. Spoon apple mix onto pastry down the middle of long side of pastry, to w/in 2" of the edges.
3Starting at the long side, roll up jelly-roll style. Cut into 12 slices. Place slices, cut side down onto baking sheet. Bake 15 mins or until golden brown. Cool 10 mins. Sprinkle w/ powdered sugar.