I've been making these pastries for years and always, everyone loves them. They're little bites of fall flavor.
packed, light brown sugar
granny smith apples, peeled and diced
butter, cut into pieces
sheet, ( 1/2 pkg,) pepperidge farms puff pastry
powdered sugar for sprinkling
1Heat the oven to 375. Spray a baking sheet w/ cooking spray. In bowl, stir together brown sugar, flour, cinnamon and nutmeg. Add apples, pecans and butter. Toss to coat.
2Unfold pastry sheet onto lightly floured surface. Roll out to a 15" x 10" rectangle. Brush the pastry lightly w/ water. Spoon apple mix onto pastry down the middle of long side of pastry, to w/in 2" of the edges.
3Starting at the long side, roll up jelly-roll style. Cut into 12 slices. Place slices, cut side down onto baking sheet. Bake 15 mins or until golden brown. Cool 10 mins. Sprinkle w/ powdered sugar.