sherry monfils Recipe

Apple-pecan pastry bites

By sherry monfils smonfils

Recipe Rating:
 1 Rating
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sherry's Story

I've been making these pastries for years and always, everyone loves them. They're little bites of fall flavor.


1 c
packed, light brown sugar
1/2 c
1 tsp
1/8 tsp
2 large
granny smith apples, peeled and diced
1 c
chopped pecans
1 Tbsp
butter, cut into pieces
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sheet, ( 1/2 pkg,) pepperidge farms puff pastry
powdered sugar for sprinkling

Directions Step-By-Step

Heat the oven to 375. Spray a baking sheet w/ cooking spray. In bowl, stir together brown sugar, flour, cinnamon and nutmeg. Add apples, pecans and butter. Toss to coat.
Unfold pastry sheet onto lightly floured surface. Roll out to a 15" x 10" rectangle. Brush the pastry lightly w/ water. Spoon apple mix onto pastry down the middle of long side of pastry, to w/in 2" of the edges.
Starting at the long side, roll up jelly-roll style. Cut into 12 slices. Place slices, cut side down onto baking sheet. Bake 15 mins or until golden brown. Cool 10 mins. Sprinkle w/ powdered sugar.

About this Recipe

Other Tag: Quick & Easy