Apple Pecan Pastries

Jo Zimny


We got a small crop of cooking apples this year. They are very tart like Granny Smith Apples and perfect for making pies and pastries.

The original recipe for this dessert comes from the Peppridge Farm Puff Pasty site.

*NOTE* I didn't include the thawing time for the puff pastry in the prep time of this recipe. Generally its 40 minutes, but that might depend on how hot it is in your kitchen.

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20 Min


15 Min


1/2 pkg
puff pastry (1 sheet-i used pepperidge farm puff pastry sheets
1 c
brown sugar (packed)
1/2 c
white spelt flour
1 tsp
ground cinnamon
1/8 tsp
ground nutmeg
2 c
peeled and diced tart apples
1 c
chopped pecans or walnuts
1 Tbsp
cold vegan margarine in small pieces
confectioner's sugar

Directions Step-By-Step

Thaw the puff pastry as per the package directions.
Heat the oven to 375'F
Stir the brown sugar, flour, cinnamon and nutmeg in a medium bowl. Add the prepared apples, nuts and butter and toss to coat.
Unfold the puff pastry on a lightly floured surface and roll into a 10x15 inch rectangle. Brush the pastry with water. With the long side facing you spoon the apple mixture onto the pastry.
Keep 2 inches of the pastry clean of mixture closest to you and spread the apple mixture right to the edges of the short side of the rectangle. Cover the whole sheet.
Roll like a jelly roll and cut the pastry into 12-1 1/4 inch slices.
Place on a baking sheet with parchment paper and keep the slices 2 inches apart.
Bake for 15 minutes or until the pastries are golden. Remove the pastries onto a wire rack and sprinkle with confectioner's or powdered sugar.

About this Recipe

Course/Dish: Fruit Desserts