apple peanut crumble (in slow cooker)
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When I became diabetic, a good friend, gave me some cookbooks to help me. Most of the recipes seem like regular recipes to me. This one does call for some sugar substitute along with regular brown sugar. If you aren't diabetic, you can use all regular brown sugar. From Fix-It and Forget-It Diabetic Cookbook. Start with a 4 quart slow cooker.
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yield
serving(s)
prep time
40 Min
cook time
5 Hr 30 Min
method
Slow Cooker Crock Pot
Ingredients For apple peanut crumble (in slow cooker)
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4 mdcooking apples, peeled and sliced
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1/3 cpacked brown sugar
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brown sugar substitute to equal 3 tbs.
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1/2 call-purpose flour or unbleached all-purpose flour
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1/2 cquick-cooking dry oats
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1/2 tspcinnamon
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1/4 to 1/2 tspnutmeg
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1/4 clight, soft tub margarine, softened*
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2 Tbsppeanut butter
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ice cream or whipped cream, optional
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*light butter, may be more healthy--margarine usually has transfats. check labels. may change nutritutional values some.
How To Make apple peanut crumble (in slow cooker)
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1Place apple slices in a 4 quart slow cooker.
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2Combine brown sugar, sugar substitute, flour, oats, cinnamon, and nutmeg. Cut in margarine and peanut butter. Sprinkle over apples.
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3Cover cooker, and cook on LOW 5-6 hours. Serve warm or cold, plain or with ice cream or whipped cream. Makes 8 servings. Nutrition: One serving 164 cal, 5g fat (0.7g sat, 1.3g poly, 2.4g mono), 0 mg chol, 71 mg sod, 29g carb, 2g fiber, 3g protein, 18g sugars. Exchange List Values: Carb 2.0, Fat 0.5
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