Family Tested & Approved
butter -2 tbsp.for batter, 2 tbsp.for skillet
sifted confectioners' sugar
FOR CREPES: Melt butter in heavy skillet. Set aside
Combine dry ingredients in bowl.
Add eggs, milk, 2 tbsp. melted butter and beat till smooth.
Heat skillet to moderately hot. Pour in just enough batter to cover bottom, tilting skillet to spread it thinly and evenly. Cook crepe till light brown on bottom and firm to touch on top.
Loosen edges with spatula. Turn and brown second side. DO NOT RE-BUTTER OR GREASE THE SKILLET FOR EACH CREPE. Transfer cooked crepe to hot platter till ready to serve.
FOR APPLE FILLING: Mix all ingredients except confectioners' sugar and heat just to boiling.
Fill crepe,fold, sprinkle with sifted confectioners' sugar or top with vanilla ice cream and/or whipped cream, then sprinkle with cinnamon.