butter -2 tbsp.for batter, 2 tbsp.for skillet
sifted confectioners' sugar
1FOR CREPES: Melt butter in heavy skillet. Set aside
2Combine dry ingredients in bowl.
3Add eggs, milk, 2 tbsp. melted butter and beat till smooth.
4Heat skillet to moderately hot. Pour in just enough batter to cover bottom, tilting skillet to spread it thinly and evenly. Cook crepe till light brown on bottom and firm to touch on top.
5Loosen edges with spatula. Turn and brown second side. DO NOT RE-BUTTER OR GREASE THE SKILLET FOR EACH CREPE. Transfer cooked crepe to hot platter till ready to serve.
6FOR APPLE FILLING: Mix all ingredients except confectioners' sugar and heat just to boiling.
7Fill crepe,fold, sprinkle with sifted confectioners' sugar or top with vanilla ice cream and/or whipped cream, then sprinkle with cinnamon.