Apple Kuchen Recipe

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Apple Kuchen

Elaine Leithiser

By
@monkish

My brother lived in Germany for a few years. He gave me this recipe.


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Comments:

Serves:

10 -12

Prep:

35 Min

Cook:

40 Min

Ingredients

CRUST

1 1/2 c
flour
2 Tbsp
sugar
1/2 c
sweet butter cold sliced
1
yolk egg, lightly beaten
2 - 3 Tbsp
ice cold water

APPLE AND CUSTARD FILING

5 -6
apples, golden delicious, peeled, cored and thinly sliced
1-2 tsp
lemon juice to prevent browning
6 Tbsp
sugar
3
eggs
1/2 c
heavy cream
1/2 tsp
pure vanilla extract

Directions Step-By-Step

1
Heat oven to 350 degrees
2
Sprinkle apples with lemon juice to prevent browning
3
Mix together flour and sugar
4
cut in cold butter
5
sprinkle with enough water and mix until the dough forms into a ball
6
refrigerate 1 hour
7
Roll dough to fit your pan building up the sides
8
Place in a 10" spring form pan
9
Layer apple slices in a swirl pattern over dough
10
Wisk together eggs, cream and vanilla.
11
Pour over apples and bake 350 for 35 - 45 minutes until custard is set and apples are tender

About this Recipe

Course/Dish: Fruit Desserts