APPLE FLAUGNARDE

Ellen Bales

By
@Starwriter

A fellow JAPer gave me the idea for this traditional French dessert and I went looking for a recipe. I found several and I tweaked and combined to come up with this delicious dish. The "magic" crust is rather like a flan, so tasty and not overly sweet.


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Comments:

Serves:

6-8

Prep:

20 Min

Cook:

35 Min

Method:

Bake

Ingredients

2 large
pink lady apples (i used honey crisp)
2 tsp
vanilla extract
7 Tbsp
all purpose flour
1/3 c
plus 1 tbsp. granulated sugar
3 large
eggs at room temperature
1 1/2 c
heavy cream
1/4 tsp
sea salt

Directions Step-By-Step

1
Butter a 10-inch fluted tart pan with room-temperature butter; sprinkle 1 Tbsp. of the sugar around the sides of the dish.
2
Place the eggs and 1/3 cup sugar in a food processor and mix together for 1-2 minutes until frothy on top and light in color. Add the flour, cream, vanilla, and salt. Mix together and set aside.
3
Peel, core, and slice the apples, with about 4 to 5 slices per apple quarter, or roughly 16 slices per apple. Fan the slices lightly onto the tart pan in any pattern you choose.
4
Pour the batter over the apples, making sure the apples are well coated.
5
Bake in a preheated 375-degree oven until the top is golden brown and the custard is firm, about 32-35 minutes.
6
Serve either warm or cold with whipped cream or ice cream.

About this Recipe

Main Ingredient: Fruit
Regional Style: French
Dietary Needs: Vegetarian, Low Sodium
Other Tags: Quick & Easy, For Kids
Hashtags: #creamy, #decadent