Jill Cooks Recipe

Apple Enchiladas

By Jill Cooks spicyjill

Recipe Rating:
Cooking Method:

Jill's Story

This is from my best friend of 40 years. These are very good. When I make them I cut the sugars back just a little. 1 cup of sugar can be a bit much.


1 (21 ounce) can of apple pie filling
6 (8 inch) flour tortillas
1 t. cinnamon
1/3 cup butter or margarine
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/2 cup water

Directions Step-By-Step

Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2 quart baking dish.
Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes.
Bake @ 350 for 20 minutes.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

You May Also Like:



Be the first to leave a comment.