Apple Enchiladas

APPLE ENCHILADAS
Recipe Rating:
 1 Rating
Serves: 4-6
Cooking Method: Bake

Ingredients

1 (21 ounce) can of apple pie filling
6 (8 inch) flour tortillas
1 t. cinnamon
1/3 cup butter or margarine
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1/2 cup water

The Cook

Jill * Recipe
x1
Well Seasoned
Somewhere, VA
spicyjill
Member Since Jan 2012
Jill's notes for this recipe:
This is from my best friend of 40 years. These are very good. When I make them I cut the sugars back just a little. 1 cup of sugar can be a bit much.
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Directions

1
Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2 quart baking dish.
2
Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes.
3
Bake @ 350 for 20 minutes.
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