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|1 (21 ounce) can of apple pie filling|
|6 (8 inch) flour tortillas|
|1 t. cinnamon|
|1/3 cup butter or margarine|
|1/2 cup sugar|
|1/2 cup firmly packed light brown sugar|
|1/2 cup water|
Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2 quart baking dish.
Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes.
Bake @ 350 for 20 minutes.