Apple Enchiladas

Recipe Rating:
 2 Ratings
Serves: 6
Prep Time:
Cook Time:

Ingredients

1 (21 ounce) can apple pie filling
6 (8 inch) flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup water

The Cook

Laura Davis Recipe
x6
Cooked to Perfection
Rusk, TX (pop. 5,551)
lolagurl75
Member Since Mar 2010
Laura's notes for this recipe:
This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!"
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Directions

1
Preheat oven to 350 degrees F Grease a 2 quart baking dish.
Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes.
Bake in preheated oven 20 minutes, or until golden.

About this Recipe

Comments

1-5 of 8 comments

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user Sonya Brown sonyaB - Mar 12, 2010
SOUNDS GOOD, AND EASY TO MAKE. I MAKE CHICKEN ENCHILADAS ALL THE TIME
user LINDA CHRISTENSEN BUTTONITUP - Mar 17, 2010
SOUNDS DELICIOUS, GOING TO TRY IT.
user Carla Skiles Masnick - Mar 23, 2010
Laura, I made these this past weekend and they were HEAVENLY! Thank you for sharing the recipe. I will definitely be making these again!
user Melanie B MelBelle - Aug 31, 2011
I love this one. You can chage it up to any pie filling you want. Add nuts, or not... YUM

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