Apple Dumplings Recipe

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Apple Dumplings

Andrea Frobel

By
@Cakeybakes

This is a big hit with my family. And an extra-special treat since I don't make them very often.


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Rating:

Comments:

Serves:

6

Prep:

40 Min

Cook:

45 Min

Ingredients

1 1/4 c
sugar
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1 3/4 c
water
2 Tbsp
butter
2 1/4 c
all-purpose flour
1/4 tsp
salt
2/3 c
shortening
6
small apples (granny smith is my favorite)

Directions Step-By-Step

1
For syrup, mix 1 cup of the sugar (I use brown sugar sometimes), 1/2 tsp cinnamon, 1/4 tsp nutmeg, and water. Bring to boiling; reduce heat; stir in butter.
2
For pastry, mix flour and salt. Cut in shortening till course crumbs form. Add 6-8 TBSP COLD water, a little at a time, mixing till moistened. Form into a ball. Roll into an 18X12-inch rectangle; cut into 6-inch squares.
3
Peel and core apples. Place one apple on each pastry square. Combine remaining sugar, cinnamon, nutmeg and sprinkle over fruit. Moisten edges of pastry; fold corners to center on top of fruit. Pinch to seal. Place in an 11X17X2-inch baking dish. Pour syrup over.
4
Bake at 375F about 45 minutes or till fruit is tender and pastry is lightly browned.

About this Recipe

Course/Dish: Fruit Desserts