Apple Crisp OR Cherry Apple Crisp

Fran Miller

By
@TchrLdy71

I've always LOVED Apple Crisp! I got this recipe from my friend, Anita E., around 1977 when we were next-door neighbors. I later experimented & discovered the crisp was perfect with cherry pie filling hiding under it instead of apples. Then came the day I only had 2 1/2 cups of apple slices, but I did have a can of cherry pie filling, so the Cherry Apple Crisp hybrid was born. =^..^=


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Comments:

Serves:

4-6 servings

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 c
peeled apple slices
2/3 c
brown sugar, packed
1/2 c
all-purpose flour
1/2 c
oatmeal, uncooked
1/2 c
chopped walnuts (optional)
3/4 tsp
cinnamon
1/3 c
margarine, softened to room temp.

VARIATIONS

1 can(s)
cherry pie filling (instead of apples)

OR

29 oz
can of sliced peaches, drained

OR 2 1/2 CUPS APPLES & CHERRY PIE FILLING

Directions Step-By-Step

1
Preheat oven to 375 degrees F.
2
Mist an 8 x 8" square pan or dish with cooking spray.
3
Arrange apples (or other fruit) in the pan.
4
Mix all other ingredients together until crumbly & put over the fruit.
5
Bake around 30-35 minutes, until apples are tender & the topping is golden brown and feels crunchy.
6
Serve warm or cold with whipped cream or ice cream.
7
NOTE: Recipe can be easily doubled. Bake in a 13 x 9" pan with the same baking time.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #apple, #cherry, #peach, #crisp