Apple Crisp Cobbler Wraps--deelish!!! Recipe

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Apple Crisp Cobbler Wraps--Deelish!!!

rochelle wetsch


Original recipe came from a local "FOOD TRUCK" vendor in my town. This recipe lets you re-create some of the best of my town---right in your town. Go ahead and bake this wrap in the oven, top it with a slice of cheddar cheese or a scoop of vanilla ice cream, AND YOU HAVE REINVENTED AMERICANNA!

pinch tips: How to Melt Chocolate


2 servings


15 Min


50 Min


2 cups peeled, cored and diced tart green apples (1/2-in. diced)
1/4 cup raisins
1/4 cup honey
1 teaspoon ground cinnamon
1 tablespoon butter
1 plus 1/3 cup milk
1 cup old fashioned oatmeal (not instant)
1 teaspoon vanilla extract
1/4 cup apple butter
2 cheese or burrito tortillas

Directions Step-By-Step

Combine the apples, raisins, honey and a "pinch" of salt in a medium bowl. Toss well to coat apples evenly.
Melt the butter in a large non-stick skillet over medium heat. Add the apples and cook until the apples feel tender when pierced with a fork, 8 to 10 minutes. Stir in the milk. Gradually stir in the oatmeal. Now, reduce heat to low and cook until all of the liquid has been absorbed by the oatmeal, 5 to 7 minutes. Remove from heat and add the vanilla.
Divide the apple butter among each tortilla, leaving a 1-inch border around the edge. Divide the apple-oatmeal mixture among the tortillas, fold sides in and ROLL UP FROM BOTTOM.
Preheat oven to 375-degrees. Line a baking sheet with ALUMINUM FOIL (I use non-stick foil); place wraps seam side down on baking sheet. Brush with 1 tablespoon melted butter and sprinkle with 2 teaspoons sugar. Bake until crust is crispy, about 30 minutes. INDULGE!!!

About this Recipe

Other Tag: Quick & Easy
Hashtags: #apple, #cobbler