Apple Crisp

mary Armstrong

By
@emit1961

I first used this recipe since 1969 and used it ever since!


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Comments:

Serves:

12-16

Ingredients

6-7 c
sliced apples
3/4-1 c
sugar
1-2 tsp
cinnamon
1-2 Tbsp
flour
1/2 c
butter, cold
1 c
sugar
3/4 c
flour
1-2 tsp
cinnamon
1 Tbsp
vanilla

Directions Step-By-Step

1
Butter a 9x13 pan and fill with peeled and sliced apples.
Mix 1 cup sugar, cinnamon and 2 T. flour and stir into the apples.
2
Whisk the remaining dry ingredients together, add vanilla, then cut in the cold butter until mix resembles coarse crumbs. Sprinkle over the apples.
3
Bake 350 degrees for about an hour or until bubbly and golden.
4
I like to use a variety of 3 apples when I make this or any other apple dish. Braeburn, granny smith and honey crisp or cortland are all good !
Serve warm with ice cream or cheese!

About this Recipe

Course/Dish: Fruit Desserts