Apple Crisp Recipe

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Apple Crisp

shirley schmuck

By
@huskerfangal

The original recipe calls for a deep baking dish, which I do not use. The topping on this is much too good to limit it to a smaller area, so I have changed the pan size. I prefer a thinner layer of apple and more crisp. Also, when I make this I double the recipe for the topping. But this will also double your calories.


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Serves:

8 to 10

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 c
sliced tart apples, peeled
1/2 c
water
3/4 c
flour
1 c
sugar
1 tsp
cinnamon
1/2 c
butter
1/4 tsp
salt

Directions Step-By-Step

1
Lightly spray 9x13" glass baking pan with oil. Spread apples in pan and pour water over the apples.
2
Mix with a fork the dry ingredients and the softened butter. Spread mixture evenly over the apples.
3
Bake at 350* for 30 minutes, or until the apples are tender and the crust is brown. Serve warm or cooled with whipped topping or real cream.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #favorite, #family