Apple Crisp

Laura Geese

By
@Goose_Hill_Farm

I made this apple crisp for dessert the other night and it was DELICIOUS! I loved how the aroma of fall filled my home while it was baking. The only thing wrong with this recipe.......it doesn't last long! :(

Apples and cinnamon and nutmeg, OH MY!


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
We couldn't agree more about the wonderful aroma of this recipe! Whip up a batch of this delightful dessert and welcome autumn into your kitchen.

Ingredients

4 c
tart cooking apples, sliced
3/4 c
packed brown sugar
1/2 c
all-purpose flour
1/2 c
quick-cooking or old-fashioned oats
1/3 c
butter or margarine, softened
3/4 tsp
ground cinnamon
3/4 tsp
ground nutmeg
top with cream or ice cream, if desired

Directions Step-By-Step

1
*Heat oven to 375*F. Grease bottom and sides of 8-inch square pan with shortening (I used cooking spray)
2
*Spread apples in pan.
3
*In medium bowl, combine brown sugar, flour, oats, margarine, cinnamon, and nutmeg
4
*Stir
remaining ingredients until well mixed
5
*Sprinkle over apples
6
*Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Oats, #apples