Apple-cranberry Crumble Recipe

No Photo

Have you made this?

 Share your own photo!

Apple-Cranberry Crumble

Sharon Colyer

By
@Cmom02

This is a good anytime recipe, but definitely serve during the fall months, when these fruits are at their peak of freshness. Serve with brunch or have for dessert. Made some changes in original recipe (from Pampered Chef).


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

Makes 6-8 servings

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

"butter flavored" cooking spray
3 c
apples, peeled and chopped
2 c
fresh cranberries
1 c
granulated sugar, or diabetic substitute
1 c
rolled oats
1/2 c
brown sugar, firmly packed or diabetic substitute
1/3 c
all-purpose flour or unbleached all-purpose flour
1/2 c
pecans
6 Tbsp
butter or vegetarian alternative or spray top with "butter flavored" cooking spray

Directions Step-By-Step

1
Preheat oven to 350°F. Spray a shallow 2 quart baking dish, with cooking spray.
2
In prepared dish, combine apples, cranberries, and granulated sugar.
3
In medium bowl, combine oats, brown sugar, flour, and pecans. Sprinkle oat mixture over fruit. Dot, with butter.
4
Bake for 35-45 minutes, or until fruit is tender and topping is browned. Makes 6-8 servings.

About this Recipe