Apple Coconut Crepes Recipe

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Apple Coconut Crepes

Teresa Malkemus

By
@Cake_Nonny

Impress you dinner guests with this delicious dessert or have them as a sweet way to start your day.

Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

8 large
crepes

FILLING

4
tart cooking apples
1/2 c
cream of coconut
1/2 stick
unsalted butter

SAUCE

1 1/2 stick
unsalted butter
3/4 c
cream of coconut
1 Tbsp
lemon juice
1 tsp
orange rind, grated

Step-By-Step

1FILLING:
2Peel, core and slice apples. Saute in hot butter until they start to brown. Stir in cream of coconut.
3SAUCE:
4Melt butter. Stir in cream of coconut, lemon juice and orange rind. Warm before using.
5Dip each crepe in sauce. Place 2 tablespoons filling in one corner of crepe. Fold in half, and in half again to form a wedge.
6Place in a heat proof dish overlapping crepes if desired. (Do not stack in layers). Pour remainding sauce over crepes.
7Bake in preheated 350° oven for 20 minutes.
8Sprinkle with sugar and place under broiler for 2-3 minutes until sugar starts to caramelize.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Hashtags: #coconut, #apple, #crepes