Apple Coconut Crepes Recipe

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Apple Coconut Crepes

Teresa Malkemus

By
@Cake_Nonny

Impress you dinner guests with this delicious dessert or have them as a sweet way to start your day.


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Rating:

Serves:

6-8

Prep:

15 Min

Cook:

25 Min

Method:

Bake

Ingredients

8 large
crepes

FILLING

4
tart cooking apples
1/2 c
cream of coconut
1/2 stick
unsalted butter

SAUCE

1 1/2 stick
unsalted butter
3/4 c
cream of coconut
1 Tbsp
lemon juice
1 tsp
orange rind, grated

Directions Step-By-Step

1
FILLING:
2
Peel, core and slice apples. Saute in hot butter until they start to brown. Stir in cream of coconut.
3
SAUCE:
4
Melt butter. Stir in cream of coconut, lemon juice and orange rind. Warm before using.
5
Dip each crepe in sauce. Place 2 tablespoons filling in one corner of crepe. Fold in half, and in half again to form a wedge.
6
Place in a heat proof dish overlapping crepes if desired. (Do not stack in layers). Pour remainding sauce over crepes.
7
Bake in preheated 350° oven for 20 minutes.
8
Sprinkle with sugar and place under broiler for 2-3 minutes until sugar starts to caramelize.

About this Recipe

Main Ingredient: Fruit
Regional Style: American
Hashtags: #coconut, #apple, #crepes