Apple Cobbler

Dana Moore AKA: Southern Gals Cook

By
@linemanswife

This is just something I came up with to use up some apples I had in the fridge. It was a big hit, especially with my husband! Enjoy!


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Comments:

Serves:

8-10

Prep:

20 Min

Cook:

45 Min

Method:

Bake

Ingredients

4-5 large
apples, any sweet and juicy variety
1 stick
real sweet cream butter, melted
1/2 c
white sugar
1/2 c
light brown sugar, firmly packed
1 c
milk
1/2 c
sour cream
1 c
cake flour
1 tsp
baking powder
1/4 tsp
nutmeg
1/4 tsp
ginger
1/8 tsp
ground cloves

Directions Step-By-Step

1
Preheat oven to 375 degrees.
Peel, core and cube apples.
Melt butter and pour into bottom of an 8x11 inch pan. Place apples on top of butter.
2
In a small bowl whisk together cake flour, baking powder, nutmeg, ginger and ground cloves. Set aside.
In a large mixing bowl combine white sugar, brown sugar, milk and sour cream, whisk until smooth. Add cake flour mixture and whisk until smooth. Slowly pour batter evenly over apples.
3
Bake in a 375 degree oven for 30 to 45 minutes or until light golden brown.

About this Recipe

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids